Share Your Thoughts! If you make this recipe, please rate and review the recipe. Your feedback helps us grow and continue to provide recipes free of charge. Thank you.
Cherry Pineapple Pie
Indulge in the delightful flavors of this delicious no-bake Cherry Pineapple Pie! This easy-to-make dessert will satisfy your sweet tooth with a luscious combination of cherry pie filling, pineapple chunks, sweetened condensed milk, and marshmallows.
Servings 8
Calories 190kcal
Ingredients
- 1 can (21-ounce) cherry pie filling
- 1 can (20-ounce) crushed pineapple drained
- 1 can (14-ounce) sweetened condensed milk
- 8 ounces whipped topping thawed
- 1 cup mini marshmallows
- 1 9-inch graham cracker crust
Instructions
- In a large bowl, combine the cherry pie filling, drained crushed pineapple, sweetened condensed milk, whipped topping, and marshmallows.
- Gently fold it in, taking care not to overmix, until it is evenly incorporated into the filling.
- Transfer the cherry-pineapple mixture into the graham cracker crust, spreading it out evenly and smoothing the top with a spatula or cake leveler.
- Cover and refrigerate for at least 2 hours or until the filling is firm and set.
Nutrition
Calories: 190kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 126mg | Potassium: 54mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 22IU | Vitamin C: 0.02mg | Calcium: 27mg | Iron: 1mg