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Bean and Beef Casserole
Cheesy Beef and Bean Casserole is a delicious recipe the whole family loves.
Servings 4
Calories 323kcal
Equipment
Ingredients
- 1 pound ground beef 90/10
- 2 14-ounce cans red kidney beans drained
- 1 tablespoon chili powder
- 1 ½ cups chunky salsa
- 1 14-ounce can diced tomatoes
- 8 ounces sharp Cheddar cheese shredded
Instructions
- Preheat the oven to 400º Fahrenheit.
- Brown ground beef over medium heat in a large skillet. Remove excess fat.
- Blend canned diced tomatoes into a food processor. Purée until smooth.
- Combine the cooked ground beef, beans, tomatoes, salsa, and chili powder in an ungreased 9x13 baking dish. Sprinkle with cheese.
- Cover with foil and bake for 25-30 minutes. Remove foil and continue to bake uncovered for an additional 5-10 minutes.
Nutrition
Calories: 323kcal | Carbohydrates: 8g | Protein: 21g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 796mg | Potassium: 623mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1061IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 3mg