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Apricot Tart
Easy 4-ingredient summer dessert that taste as delicious as it looks.
Servings 6
Calories 266kcal
Ingredients
- 1 sheet puff pastry 1 sheet of a 17.3-ounce package, thawed
- 6 medium apricots cored, sliced
- 2 tablespoons sugar
- 1 tablespoon maple syrup
Instructions
- Preheat the oven to 425° Fahrenheit. Line a baking sheet with parchment paper.
- Unfold the puff pastry. Use a sharp knife and cut the puff pastry sheet into 6 equally-sized pieces. Use a toothpick and prick the puff pastry several times with a toothpick or a fork.
- Transfer puff pastry rectangles onto the baking sheet. Top each piece with sliced apricots. Be sure to leave ¼- ½" border. Sprinkle fruit with sugar.
- Bake for 12 minutes at 425° Fahrenheit. Remove the tarts from the oven and drizzle each tart with maple syrup. Turn the baking sheet 180° degrees and bake for an additional 13-15 minutes.
Notes
Tarts can be baked a day before and stored at room temperature.
Nutrition
Calories: 266kcal | Carbohydrates: 29g | Protein: 3g | Fat: 16g | Saturated Fat: 4g | Sodium: 102mg | Potassium: 123mg | Fiber: 1g | Sugar: 10g | Vitamin A: 674IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg