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Apple Sheet Cake
This quick and easy Apple Cake recipe will be your go-to baked treat this holiday season! Make it as a delicious dessert for your family or to serve to your guests at your next get-together.
Servings 12
Calories 326kcal
Equipment
- 13x9x2 Baking Pan (metal)
Ingredients
- 2 cups sugar
- ½ cup butter unsalted, room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 pounds Granny Smith apples peeled, coarsely grated
Instructions
- Preheat oven to 350° Fahrenheit. Butter and flour baking pan.
- Using an electric mixer and beat sugar, butter, eggs, and vanilla extract in a large bowl until smooth.
- Add flour, cinnamon, baking soda, baking powder, and salt. Beat out of just blended. Stir in grated apples. Transfer batter to cake pan.
- Bake for 50-55 minutes. Use a wooden toothpick to check for doneness. If it comes out clean the cake is done.
- Serve warm. Recommended: Drizzle with warm caramel sauce.
Nutrition
Calories: 326kcal | Carbohydrates: 60g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 269mg | Potassium: 153mg | Fiber: 3g | Sugar: 41g | Vitamin A: 323IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg