Go Back
+ servings
Chunky White Chocolate Chip Cookie

White Chocolate Chip Cookies

Chocolate lovers in your life will love this spin on classic chocolate chip cookies. It's simple but has a few cool twists that will take your cookies to the next level.
Course Dessert, Snack
Cuisine American
Keyword chocolate, cookies
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 177kcal
Author Maike



  • Preheat the oven to 350° Fahrenheit.
  • Use a medium saucepan and add the butter and chocolate chips. Begin to melt the chocolate over low heat.
  • Transfer the melted chocolate to a large mixing bowl. Add the eggs one at a time. Next, add brown sugar, vanilla extract, chopped crystallized ginger to the mixture.
  • Use a small hand mixer and blend at medium speed. Reduce the speed and gradually add the flour to the mixture.
  • Allow the flour to rise and the dough to rest for about 5 minutes.
  • Line a baking sheet with parchment paper and make 12 dollops of dough. Use the back of a spoon and gently press the dough down. Add the white chocolate chips. Repeat the procedure for the second batch.
  • Put the cookies in the oven and bake for 10 minutes. Transfer the cookies on a cooling rack and allow to cool to room temperature. Enjoy immediately.



Calories: 177kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 39mg | Potassium: 20mg | Fiber: 1g | Sugar: 21g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg