White Chocolate Chip Cookies
Chocolate lovers in your life will love this spin on classic chocolate chip cookies. It's simple but has a few cool twists that will take your cookies to the next level.
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings 24 cookies
Preheat the oven to 350° Fahrenheit.
Use a medium saucepan and add the butter and chocolate chips. Begin to melt the chocolate over low heat.
Transfer the melted chocolate to a large mixing bowl. Add the eggs one at a time. Next, add brown sugar, vanilla extract, chopped crystallized ginger to the mixture.
Use a small hand mixer and blend at medium speed. Reduce the speed and gradually add the flour to the mixture.
Allow the flour to rise and the dough to rest for about 5 minutes.
Line a baking sheet with parchment paper and make 12 dollops of dough. Use the back of a spoon and gently press the dough down. Add the white chocolate chips. Repeat the procedure for the second batch.
Put the cookies in the oven and bake for 10 minutes. Transfer the cookies on a cooling rack and allow to cool to room temperature. Enjoy immediately.
Calories: 177kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 39mg | Potassium: 20mg | Fiber: 1g | Sugar: 21g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg