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Whisking Alfredo Sauce
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Classic Alfredo Sauce

A simple, cheese sauce without any additives or preservatives.
Course Dinner
Cuisine Italian
Keyword sauce
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 333kcal
Author Maike Corbett

Ingredients

Instructions

  • Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until tender.
  • Pour in the heavy cream and simmer over medium heat until the cream is heated and bubbling. Add the freshly grated Parmesan cheese.
  • Whisk the mixture frequently until the cheese has melted and the sauce is smooth. Reduce heat to a simmer.
  • Add one egg yolk to the sauce and continue to simmer for one minute. Season to taste with salt and pepper.

Nutrition

Calories: 333kcal | Carbohydrates: 3g | Protein: 8g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 140mg | Sodium: 341mg | Potassium: 66mg | Sugar: 1g | Vitamin A: 1225IU | Vitamin C: 0.8mg | Calcium: 244mg | Iron: 0.2mg