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Chicken and Stuffing on a serving spoon in a Crockpot.
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Crockpot Chicken and Stuffing

This Chicken and Stuffing Crock Pot Casserole recipe is made by layering chicken, creamy sauce, and dry stuffing mix in a slow cooker for a comforting, easy-to-make meal.
Course Dinner
Cuisine American
Keyword crock pot chicken, Crock-Pot, easy slow cooker recipe, slow cooker chicken
Prep Time 5 minutes
Slow Cooker (on high - see notes) 3 hours
Total Time 3 hours 5 minutes
Servings 4
Calories 497kcal
Author Maike Corbett

Equipment

Ingredients

Instructions

  • Place the chicken breasts in a single layer at the bottom of the Crock Pot.
  • Combine cream of chicken soup, sour cream, chicken stock, onion powder, garlic powder, and Italian seasoning in a large mixing bowl and stir to combine. Pour the sauce over the chicken.
  • Combine the dry stuffing with melted butter in a separate bowl. Spread the mixture on top of the cream sauce.
  • Cook the chicken for 3-4 hours on high (*see notes). Serve and enjoy.

Notes

Slow Cooker Times

I recommend cooking the chicken on the low heat setting in your slow cooker. Cooking them low and slow makes them more flavorful and tender. 
ON LOW: 6 to 8 hours
ON HIGH: 3 to 4 hours

Food Safety

Always make sure that the chicken is fully cooked and has reached an internal temperature of at least 165º degrees Fahrenheit.

Nutrition

Calories: 497kcal | Carbohydrates: 36g | Protein: 22g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 839mg | Potassium: 360mg | Fiber: 2g | Sugar: 5g | Vitamin A: 566IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 3mg