Crockpot Chicken and Stuffing

Chicken and Stuffing on a serving spoon in a Crockpot.

Crockpot Chicken and Stuffing

This Chicken and Stuffing Crock Pot Casserole recipe is made by layering chicken, creamy sauce, and dry stuffing mix in a slow cooker for a comforting, easy-to-make meal.

Course Dinner

Cuisine American

Keyword crock pot chicken, Crock-Pot, easy slow cooker recipe, slow cooker chicken

Prep Time 5

Slow Cooker (on high - see notes) 3

Total Time 3 5

Servings

Calories 497kcal

Author Maike Corbett

Ingredients

1 ½ pounds chicken boneless, skinless
¼ cup sour cream
1 10.75-ounces can cream of chicken soup
6 ounces stuffing mix dry chicken-flavored
1 cup chicken stock
¼ cup butter unsalted melted
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon Italian seasoning

Instructions

Place the chicken breasts in a single layer at the bottom of the Crock Pot.
Combine cream of chicken soup, sour cream, chicken stock, onion powder, garlic powder, and Italian seasoning in a large mixing bowl and stir to combine. Pour the sauce over the chicken.
Combine the dry stuffing with melted butter in a separate bowl. Spread the mixture on top of the cream sauce.
Cook the chicken for 3-4 hours on high (*see notes). Serve and enjoy.

Notes

Slow Cooker Times

I recommend cooking the ribs on the low heat setting in your slow cooker. Cooking them low and slow makes them more flavorful and tender.

ON LOW: 6 to 8 hours
ON HIGH: 3 to 4 hours

Food Safety

Always make sure that the chicken is fully cooked and has reached an internal temperature of at least 165º degrees Fahrenheit.

Nutrition