Italian Hoagie Dip
Enjoy the classic Italian sub taste in our simple, crowd-friendly Italian Hoagie Dip, ideal for parties, game day, or a quick snack.
Servings 12
Calories 184kcal
Ingredients
- 8 slices provolone cheese diced
- 8 slices deli ham diced
- 8 slices genoa salami diced
- 8 slices capacolla diced
- ⅓ cup roasted red peppers diced
- ⅓ cup pepperoncini diced
- ¼ cup red onion diced
- ¼ cup olive oil
- 2 tablespoon Italian seasoning
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
Instructions
- Dice all meats, vegetables and cheese into small bite sized pieces.
- Add cheese, meats and vegetables to a large bowl and stir, separating any pieces that have stuck together.
- In a separate bowl, combine olive oil and dry seasonings. Mix until thoroughly combined.
- Pour the olive oil mixture into the other ingredients and mix well to combine all ingredients.
- Add dip to a serving dish and sprinkle parsley on top.
Nutrition
Calories: 184kcal | Carbohydrates: 2g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 736mg | Potassium: 149mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 158IU | Vitamin C: 5mg | Calcium: 115mg | Iron: 1mg