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A stack of ham and cheese sandwiches on a plate.
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Ham And Cheese Sliders

Our easy and delicious Ham and Cheese Sliders recipe is perfect for anyone seeking appetizers that are both simple to make and a joy to eat!
Course Appetizer
Cuisine American
Keyword Buffalo Chicken Sliders, ham and cheese sliders, ham sliders
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 228kcal
Author Maike Corbett

Ingredients

Instructions

  • Preheat oven to 350º Fahrenheit and prepare a 9x13 baking dish with cooking spray.
  • Place the bottom parts of your rolls in the baking dish. Spread your Dijon mustard evenly on the bottom rolls.
  • Add ham slices, Two slices of ham over each roll, folded in half twice. Then, add one cheese slice per slider, folding it in half. Place the roll tops onto the cheese slices.
  • Combine your melted butter, onion powder, garlic powder, salt, and pepper in a small bowl. Brush evenly onto rolls. Top with poppy seeds.
  • Bake rolls for 20-25 minutes, top with fresh parsley.

Nutrition

Calories: 228kcal | Carbohydrates: 1g | Protein: 16g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 921mg | Potassium: 183mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 231IU | Vitamin C: 0.1mg | Calcium: 129mg | Iron: 1mg