Go Back
+ servings
A ladle full of Sweet & Spicy Hamburger Soup.
Print

Hamburger Soup

This Hamburger Soup is a comforting bowl full of ground beef, mixed veggies, and pasta, all in a savory broth.
Course Dinner
Cuisine American
Keyword beef and vegetable soup, hamburger soup
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 304kcal
Author Maike Corbett

Ingredients

Instructions

  • In a large soup pot or Dutch oven, brown the ground beef over medium heat. Break it into small crumbles as it cooks. Once fully cooked, remove the beef with a slotted spoon and set it aside.
  • Remove all but a couple of tablespoons of the rendered grease. Add the onion, garlic, carrots, jalapeno, and bell pepper. Cook for about 5 minutes or until the vegetables are softened.
  • Stir in tomato paste, brown sugar, chili powder, and smoked paprika and simmer for about 1 minute. Add diced tomatoes (with juice) and frozen roasted corn. Simmer for a couple of minutes.
  • Pour the beef broth into the pot and add the ground beef back to the pot.
  • Bring the soup to a boil, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes.
  • Add the shell pasta to the soup. Cover the pot again, turn the heat to medium, and allow the pasta to cook for about 10 more minutes or until the pasta is cooked to your liking.
  • Check the seasoning and adjust if needed. Serve and enjoy.

Notes

Because we are using a little bit of the leftover grease from browning the ground beef, we don't need any oil to sauté the vegetables.
Note, that if you are going to use a beef alternative such as ground turkey, you might need to add 1-2 tablespoons of olive oil to sauté the vegetables. 

Nutrition

Calories: 304kcal | Carbohydrates: 28g | Protein: 31g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 783mg | Potassium: 723mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3634IU | Vitamin C: 31mg | Calcium: 44mg | Iron: 4mg