Cherry Pineapple Pie

Indulge in the delightful flavors of this delicious no-bake Cherry Pineapple Pie! This easy-to-make dessert will satisfy your sweet tooth with a luscious combination of cherry pie filling, pineapple chunks, sweetened condensed milk, and marshmallows.

Course Dessert

Cuisine American

Keyword 5 minute dessert, cherry pineapple, cherry pineapple pie, easy no bake dessert, no bake, no bake desserts

Prep Time 5

Chill 2

Total Time 5

Servings

Calories 190kcal

Author Maike Corbett

Ingredients

1 can (21-ounce) cherry pie filling
1 can (20-ounce) pineapple chunks drained
1 can (14-ounce) sweetened condensed milk
8 ounces whipped topping thawed
1 cup mini marshmallows
1 9-inch graham cracker crust

Instructions

In a large bowl, combine the cherry pie filling, drained pineapple chunks, sweetened condensed milk, whipped topping, and marshmallows.
Gently fold it in, taking care not to overmix, until it is evenly incorporated into the filling.
Transfer the cherry-pineapple mixture into the graham cracker crust, spreading it out evenly and smoothing the top with a spatula or cake leveler.
Cover and refrigerate for at least 2 hours or until the filling is firm and set.

Nutrition