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Chocolate Cheesecake
Indulge in a luscious and velvety chocolate cheesecake that boasts a perfect balance of chocolatey richness and tangy creaminess, all wrapped up in a heavenly chocolate crust.
Course Dessert
Cuisine American
Keyword cheesecake, chocolate cheesecake
Prep Time 10 minutes minutes
Chill Time 6 hours hours
Total Time 10 minutes minutes
Servings 8
Calories 648 kcal
Author Maike Corbett
Melt chocolate chips in the microwave in 15-second intervals.
Beat cream cheese, sugar, and butter in a large bowl until smooth.
Add melted chocolate and cream until well blended. Fold in whipped topping.
Transfer the mixture to the chocolate pie crust. Refrigerate for 6+ hours or overnight
Calories: 648 kcal | Carbohydrates: 66 g | Protein: 7 g | Fat: 41 g | Saturated Fat: 24 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 9 g | Trans Fat: 0.4 g | Cholesterol: 67 mg | Sodium: 334 mg | Potassium: 107 mg | Fiber: 2 g | Sugar: 53 g | Vitamin A: 882 IU | Vitamin C: 0.3 mg | Calcium: 119 mg | Iron: 1 mg