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Closeup of a Chocolate Cheesecake on a white plate.
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Chocolate Cheesecake

Indulge in a luscious and velvety chocolate cheesecake that boasts a perfect balance of chocolatey richness and tangy creaminess, all wrapped up in a heavenly chocolate crust.
Course Dessert
Cuisine American
Keyword cheesecake, chocolate cheesecake
Prep Time 10 minutes
Chill Time 6 hours
Total Time 10 minutes
Servings 8
Calories 648kcal
Author Maike Corbett

Ingredients

Instructions

  • Melt chocolate chips in the microwave in 15-second intervals.
  • Beat cream cheese, sugar, and butter in a large bowl until smooth.
  • Add melted chocolate and cream until well blended. Fold in whipped topping.
  • Transfer the mixture to the chocolate pie crust. Refrigerate for 6+ hours or overnight

Nutrition

Calories: 648kcal | Carbohydrates: 66g | Protein: 7g | Fat: 41g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 67mg | Sodium: 334mg | Potassium: 107mg | Fiber: 2g | Sugar: 53g | Vitamin A: 882IU | Vitamin C: 0.3mg | Calcium: 119mg | Iron: 1mg