If you're looking for a delicious dessert that's easy to make, then this no-bake Lemon Cheesecake recipe is perfect for you! With a handful of ingredients and no oven needed, you can whip up a creamy, tangy dessert that's sure to impress.
Course Dessert
Cuisine American
Keyword cheesecake, cheesecake with condensed milk, lemon cheesecake
Beat the cream cheese until it becomes light and fluffy. Add the sweetened condensed milk to the cream cheese and blend thoroughly. Stir in the lemon juice and vanilla extract.
Pour the mixture into the graham cracker crust.
Refrigerate the cheesecake for at least 6 hours, preferably overnight, until it is firm. Serve and enjoy your delicious Lemon Cheesecake!