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Top down view of a lemon cheesecake served on a white serving platter.
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Lemon Cheesecake

If you're looking for a delicious dessert that's easy to make, then this no-bake Lemon Cheesecake recipe is perfect for you! With a handful of ingredients and no oven needed, you can whip up a creamy, tangy dessert that's sure to impress.
Course Dessert
Cuisine American
Keyword cheesecake, cheesecake with condensed milk, lemon cheesecake
Prep Time 5 minutes
Chill Time 6 hours
Total Time 6 hours 5 minutes
Servings 8
Calories 371kcal
Author Maike Corbett

Ingredients

Instructions

  • Beat the cream cheese until it becomes light and fluffy. Add the sweetened condensed milk to the cream cheese and blend thoroughly. Stir in the lemon juice and vanilla extract.
  • Pour the mixture into the graham cracker crust.
  • Refrigerate the cheesecake for at least 6 hours, preferably overnight, until it is firm. Serve and enjoy your delicious Lemon Cheesecake!

Nutrition

Calories: 371kcal | Carbohydrates: 43g | Protein: 7g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 46mg | Sodium: 252mg | Potassium: 256mg | Fiber: 0.4g | Sugar: 32g | Vitamin A: 514IU | Vitamin C: 4mg | Calcium: 175mg | Iron: 1mg