Strawberry Dump Cake

Enjoy a delicious and easy-to-make treat with Strawberry Dump Cake! A delightful mix of sweet berries, buttery cake goodness, and crunchy crumble topping combine for one heavenly dessert

Course Dessert

Cuisine American

Keyword dump cake, strawberry dump cake

Prep Time 5

Bake Time 45

Total Time 50

Servings

Calories 311kcal

Author Maike Corbett

Ingredients

2 quarts strawberries washed, diced
½ cup sugar
¼ teaspoon salt
1 box cake mix Yellow, White, or Strawberry
½ cup butter unsalted, melted

Instructions

Preheat the oven to 375º Fahrenheit.
Add the diced strawberries into a 9x13 baking dish and sprinkle with sugar and salt.
In a medium bowl, combine cake mix and melted butter with a fork until the cake mix begins to form crumbles.
Spread the cake mix crumbles evenly over the strawberries.
Bake at 375º Fahrenheit for 45 minutes.

Nutrition