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Watergate Salad
Watergate Salad is a simple, crowd-pleasing recipe with a no-cook assembly and fun, retro flavors that everyone enjoys. Just mix, chill, and you’re set to enjoy a classic!
Servings 4
Calories 127kcal
Ingredients
- 1 3.4-ounce box instant pistachio pudding mix
- 1 20-ounce can crushed pineapple in its juices
- 1 cup mini marshmallows
- ½ cup pecans chopped
- 1 8-ounce container whipped topping thawed, I used Cool Whip
Instructions
- Combine the pudding mix and crushed pineapple until well combined.
- Add the marshmallows and chopped pecans to the pudding mixture.
- Fold the whipped topping into the pudding mixture until well combined.
- Chill for 2-4 hours or overnight. Decorate with maraschino cherries.
Nutrition
Calories: 127kcal | Carbohydrates: 12g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 0.01mg | Sodium: 14mg | Potassium: 52mg | Fiber: 1g | Sugar: 8g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.3mg