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Turkey Tacos
Turkey Tacos transform leftover holiday turkey into a completely different meal that your family will actually request. The combination of taco seasoning and chicken broth makes the turkey taste fresh and flavorful again.
Servings 6
Calories 376kcal
Equipment
Ingredients
- 1 pound leftover Turkey shredded
- 1 small onion diced
- 1 large bell pepper diced
- 2 tablespoons olive oil
- 1 ounce taco seasoning 1 packet
- 1½ cups chicken broth
- taco shells soft or crunchy
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the diced onions and peppers and cook for 5 minutes until softened and fragrant.
- Stir in the shredded turkey and taco seasoning. Pour in the chicken broth and stir well. Bring the mixture to a bubble, then reduce the heat to medium-low and cook for 5 minutes until the liquid has mostly absorbed and the turkey is well coated.
- While the turkey simmers, place the taco shells on a baking sheet and warm them in a 350° Fahrenheit oven for 3 to 4 minutes until crisp.
- Fill the warmed taco shells with the turkey mixture and finish with toppings such as shredded lettuce, grated cheese, diced tomatoes, avocado, salsa, sour cream, and a squeeze of fresh lime juice.
Notes
Calories are approximate and based on 3 (hard shell) tacos per serving.
Nutrition
Calories: 376kcal | Carbohydrates: 28g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 84mg | Sodium: 795mg | Potassium: 318mg | Fiber: 4g | Sugar: 3g | Vitamin A: 866IU | Vitamin C: 19mg | Calcium: 53mg | Iron: 2mg