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Turkey Gravy
This Turkey Gravy recipe delivers smooth, flavorful results every time with just three ingredients and simple techniques. Your holiday table deserves this classic finishing touch.
Servings 6
Calories 113kcal
Ingredients
- 3 tablespoons butter unsalted
- 3 tablespoons flour
- 3 cups turkey drippings
- salt and pepper to taste
Instructions
- While roasting the turkey, add the neck and giblets to the roasting pan along with chicken broth to build flavor in the drippings.
- After roasting, remove the turkey and set aside the pan drippings. Strain the liquid through a fine mesh sieve and discard any solids.
- In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1 to 2 minutes until the mixture turns golden and smooth.
- Gradually whisk in the strained turkey drippings and bring the mixture to a gentle simmer.
- Continue simmering for 7 to 10 minutes, whisking occasionally, until the gravy thickens to your desired consistency. Remove from heat and serve warm.
Nutrition
Calories: 113kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 586mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 175IU | Calcium: 2mg | Iron: 0.2mg