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Taco Spaghetti
Our Taco Spaghetti recipe combines two of our favorite dishes into one amazing meal. Spaghetti is combined with a slightly spicy ground beef sauce that’s full of taco seasonings. Add all of your favorite taco toppings and serve up this fun, family meal in under an hour!
Servings 6
Calories 545kcal
Equipment
Ingredients
- 1 pound ground beef lean
- 1 large yellow onion diced
- 1 15-ounce can tomato sauce
- 1 10-ounce can Rotel tomatoes diced tomatoes and chilies, undrained
- ¼ cup sour cream
- ¼ cup taco seasoning
- 1 tablespoon hot sauce
- 10 ounces spaghetti
- 1 ½ cups Colby Jack cheese shredded
Toppings:
- olives sliced
- green onions sliced
- tomatoes diced
Instructions
- In a large skillet or pot, brown and crumble the beef over medium-high heat. Add the onion to the beef and cook until translucent.
- Add the tomato sauce, diced tomatoes and chilies, sour cream, taco seasoning, and hot sauce to the beef.
- Reduce the heat to medium and simmer while you prepare the spaghetti. About 10 minutes. Add the cheese to the sauce and stir just until melted.
- Cook spaghetti according to the package directions, then drain.
- Add the spaghetti to the sauce and toss until coated. Add your desired toppings to the spaghetti and serve.
Nutrition
Calories: 545kcal | Carbohydrates: 45g | Protein: 28g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 1110mg | Potassium: 404mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1317IU | Vitamin C: 8mg | Calcium: 265mg | Iron: 3mg