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Taco Pizza
This Taco Pizza has a delicious refried bean base topped with melted cheese and your favorite fresh toppings. You can use leftovers from taco night along with a premade crust for an easy dinner that’s done in about 30 minutes.
Servings 4
Calories 712kcal
Ingredients
- 1 cup refried beans
- 1 cup salsa
- 2 tablespoons taco seasoning
- 1 pizza crust premade
- 2 cups cheddar cheese shredded
- 1 cup ground beef cooked
Optional toppings
- lettuce shredded
- red onion diced
- olives sliced
- tomatoes diced
- sour cream
Instructions
- Preheat the oven to 400° Fahrenheit.
- In a medium bowl, mix the beans, salsa, and taco seasoning together.
- Transfer the premade pizza crust to a round pizza pan or large baking pan.
- Spread the bean mixture on the pizza crust leaving about 2 inches of the outer crust bare. Sprinkle the shredded cheese over the bean mixture. Sprinkle the cooked ground beef over the shredded cheese.
- Bake the pizza for 12-15 minutes, or per the directions on the crust package. Immediately top the pizza with your desired fresh toppings, cut, and serve.
Notes
Toppings may vary and are not included in the nutritional totals.
Nutrition
Calories: 712kcal | Carbohydrates: 61g | Protein: 36g | Fat: 36g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1806mg | Potassium: 371mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1045IU | Vitamin C: 2mg | Calcium: 538mg | Iron: 5mg