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Taco Dip
This Taco Dip is perfect for a crowd. Loaded with flavor and an ideal amount of heat, it's ideal for game days, ladies' nights, or family outings.
Servings 16
Calories 161kcal
Ingredients
- 16 oz cream cheese room temperature
- 1 ½ cups sour cream
- 1 package taco seasoning
Toppings
- ¼ cup iceberg lettuce
- ¼ cup Cheddar cheese sharp
- ¼ cup Jack cheese
- ¼ cup cherry tomatoes
- ¼ cup green olives
- ¼ cup green bell peppers
Instructions
- Add the softened cream cheese in a large mixing bowl and beat with an electric hand mixer.
- Add sour cream, taco seasoning, and to the bowl and combine well with the mixer.
- Spread the mixture into a serving dish.
- Sprinkle the toppings evenly over the cream cheese dip. Serve and enjoy.
Video
Nutrition
Calories: 161kcal | Carbohydrates: 3g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 338mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Vitamin A: 785IU | Vitamin C: 4mg | Calcium: 79mg | Iron: 1mg