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Stuffing Recipe
This classic Stuffing Recipe is perfect for holiday meals. It’s loaded with herbs and savory flavor. This stuffing is moist and soft without being mushy - the topping gets browned nicely which makes the texture perfect. This is the perfect side dish that will complement turkey, ham, or just about any main dish.
Servings 8 servings
Calories 277kcal
Ingredients
- 16 ounces bread cubed, toasted or stale
- ½ cup butter unsalted, divided in half
- 1 large yellow onion diced
- 3 medium celery stalks sliced thin
- 4 cloves garlic minced
- 2 cups low-sodium chicken broth
- ½ teaspoon dried parsley
- ½ teaspoon dried thyme leaves
- ½ teaspoon salt
- ½ teaspoon rubbed sage
- ¼ teaspoon dried rosemary crushed
- ¼ teaspoon black pepper
Optional Garnish
- fresh parsley chopped
Instructions
- Preheat the oven to 350° Fahrenheit and lightly grease a 9x13 inch baking dish.
- Place the bread cubes in a large heat-safe mixing bowl.
- Melt ¼ cup butter in a large pot over medium-high heat. Add the onions and celery and cook for 7 minutes, stirring often, until the onions are soft and translucent.
- Stir in the garlic and cook for 30 seconds until fragrant. Add the chicken broth, parsley, thyme, salt, sage, rosemary, and black pepper, and stir to combine.
- Pour the broth mixture over the bread cubes and stir gently until the bread is evenly moistened. Let it stand for 5 minutes so the bread can absorb the liquid.
- Transfer the mixture to the prepared baking dish. Slice the remaining ¼ cup butter into thin pieces and scatter them evenly over the top.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for 20 to 25 minutes, until the liquid has been absorbed and the top is golden brown. Garnish with freshly chopped parsley and serve warm.
Nutrition
Calories: 277kcal | Carbohydrates: 30g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 525mg | Potassium: 173mg | Fiber: 3g | Sugar: 4g | Vitamin A: 366IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 2mg