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A spoonful of Stuffed Pepper Soup with ground beef, rice, peppers, and melted cheese being lifted from a bowl.
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Stuffed Pepper Soup

Crockpot Stuffed Pepper Soup is cozy, filling, and packed with flavor. It’s everything you love about stuffed peppers in a simpler, soup version.
Course Dinner
Cuisine American
Keyword beef and vegetable soup, crock pot beef recipes, crockpot soup, stuffed peppers
Prep Time 10 minutes
Slow Cooker (on low) 5 hours
Total Time 5 hours 10 minutes
Servings 4
Calories 453kcal
Author Maike Corbett

Equipment

Ingredients

Optional

Instructions

  • Brown the beef in a skillet, breaking it into chunks but keeping some larger pieces for texture. Drain any excess fat.
  • Add the beef to the slow cooker with onion, garlic, diced tomatoes, tomato paste, beef broth, Worcestershire, and spices. Stir to combine.
  • Add the diced bell peppers and season with salt and pepper. Cover and cook on low for 5 to 6 hours.
  • Stir in the rice about 30 minutes before serving and continue cooking until tender. Top with mozzarella and parsley when ready to serve.

Notes

SLOW COOKER TIMES

ON HIGH: 3 - 4 hours 
ON LOW: 5 – 6 hours 
Slow Cooker times may vary.

Nutrition

Calories: 453kcal | Carbohydrates: 33g | Protein: 26g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1410mg | Potassium: 912mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4052IU | Vitamin C: 163mg | Calcium: 83mg | Iron: 4mg