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Stuffed Pepper Soup
Crockpot Stuffed Pepper Soup is cozy, filling, and packed with flavor. It’s everything you love about stuffed peppers in a simpler, soup version.
Servings 4
Calories 453kcal
Equipment
Ingredients
- 1 pound ground beef lean recommend 90/10
- 1 cup yellow onion diced
- 3 cloves garlic minced
- 1 14.5- ounce can diced tomatoes
- 1 tablespoon tomato paste
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 3 large bell peppers diced - yellow, red, green
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- ½ cup long grain white rice uncooked
Optional
- Mozzarella cheese shredded, for topping
- parsley chopped, for topping
Instructions
- Brown the beef in a skillet, breaking it into chunks but keeping some larger pieces for texture. Drain any excess fat.
- Add the beef to the slow cooker with onion, garlic, diced tomatoes, tomato paste, beef broth, Worcestershire, and spices. Stir to combine.
- Add the diced bell peppers and season with salt and pepper. Cover and cook on low for 5 to 6 hours.
- Stir in the rice about 30 minutes before serving and continue cooking until tender. Top with mozzarella and parsley when ready to serve.
Notes
SLOW COOKER TIMES
ON HIGH: 3 - 4 hoursON LOW: 5 – 6 hours
Slow Cooker times may vary.
Nutrition
Calories: 453kcal | Carbohydrates: 33g | Protein: 26g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1410mg | Potassium: 912mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4052IU | Vitamin C: 163mg | Calcium: 83mg | Iron: 4mg