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Stuffed Mini Peppers
These Cream Cheese Stuffed Mini Peppers prove that the best appetizers don't require complicated techniques or long ingredient lists. Your guests will never guess how quickly these colorful, flavorful bites come together.
Servings 20
Calories 31kcal
Ingredients
- 10 mini bell peppers
- 4 ounces whipped cream cheese softened
- 2 ounces goat cheese plain, softened
- 2 tablespoon Everything Bagel Seasoning
Instructions
- Slice the peppers in half lengthwise and arrange them cut side up on a tray or flat surface.
- In a small bowl, mix the cream cheese and goat cheese until smooth and fully combined.
- Fill each pepper half with the cheese mixture using a butter knife or the back of a spoon.
- Sprinkle everything bagel seasoning evenly over the tops.
Nutrition
Calories: 31kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 108mg | Potassium: 38mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 544IU | Vitamin C: 18mg | Calcium: 10mg | Iron: 0.1mg