Strawberry Delight

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This Strawberry Lasagna has four layers that blend together perfectly. A golden oreo crust is topped with a cheesecake layer followed by a creamy strawberry gelatin layer and topped with whipped topping, fresh strawberries, and cookie crumbs.

Course Dessert

Cuisine American

Keyword easy strawberry dessert, no bake desserts, strawberries, strawberry delight, strawberry lasagna

Prep Time 30

Chill Time 2

Total Time 30

Servings

Calories 309kcal

Author Maike Corbett

Equipment

Ingredients

Crust

1 13.29-ounce package Golden Oreo cookies 33 crushed or processed into crumbs
6 tablespoons butter unsalted, melted

Cheesecake Layer

8 ounces cream cheese softened
1 cup powdered sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
8 ounces whipped topping thawed

Strawberry Layer

1 3-ounce package strawberry gelatin
½ cup water boiling
½ cup ice cubes
¼ cup heavy cream
8 ounces whipped topping thawed
1 cup strawberries chopped

Topping

8 ounces whipped topping thawed

Optional Decoration

1 cup strawberries chopped
cookie crumbs additional cookies, crushed

Instructions

Crust

Mix cookie crumbs and melted butter in a medium bowl. Press the buttered cookie crumbs into the bottom of a 9x13” baking dish.

Cheesecake Layer

Beat the cream cheese, powdered sugar, lemon juice, and vanilla with a hand or stand mixer in a large bowl, on high until smooth.
Add whipped topping (8 ounces) to the cream cheese mixture and mix on medium, just until incorporated.
Use a spatula to gently spread the cream cheese mixture into an even layer over the cookie crust.

Strawberry Layer

Whisk the strawberry gelatin and boiling water in a large bowl. Add the ice cubes to the gelatin mixture and stir continuously until melted.
Add the heavy cream to the gelatin mixture and stir until combined. Stir whipped topping (8 ounces) into the gelatin mixture until combined. Fold the strawberries into the mixture.
Use a spatula to gently spread the strawberry mixture over the cream cheese layer.

Chill

Cover and chill the prepared layers in the fridge for at least two hours or until the layers are set and firm.

Toppings and Garnish

When ready to serve, remove the Strawberry Delight from the fridge. Add the final layer of whipped topping (8 ounces) with a spatula in an even layer over the strawberry layer.
Garnish with additional chopped strawberries and cookie crumbs.

Notes

Chill times can vary and are not included in the total time.

WHIPPED TOPPING

You will need a total of 24 ounces of whipped topping for this recipe. I have broken it up into sections so you can see more when it is used.

Nutrition