Share Your Thoughts! If you make this recipe, please rate and review the recipe. Your feedback helps us grow and continue to provide recipes free of charge. Thank you.
Steak Rice Bowl
This Steak Rice Bowl delivers restaurant-quality results from humble ingredients. My kids ask for "the beef with the special sauce" every week.
Servings 4
Calories 593kcal
Equipment
Ingredients
- 1 tablespoon olive oil
- 2 pounds stew meat or sirloin round steak cut into 1-inch cubes
- 1 1-ounce packet Lipton Onion Dry Soup Mix
- 2 tablespoons brown sugar
- 2 tablespoons white vinegar
- ¼ teaspoon ground ginger
- 4 cups water
- 2 tablespoons all-purpose flour
- ¼ cup water cold
- salt and pepper to taste
- 4 cups cooked rice Jasmine, Basmati, brown, or instant
Instructions
- Heat oil in a large skillet and brown the stew meat over medium heat until juices have evaporated.
- Sprinkle onion soup over the cooked meat and mix in brown sugar, vinegar, ginger, water and mix. Cover and simmer on low for 2 hours. Check to make sure that the beef is tender.
- Return to the skillet with the cooked meat and increase the heat to medium-high heat to get a low boil.
- Whisk the flour and cold water in a small bowl. Make sure there are no lumps.
- Pour a little of the mixture into the beef and whisk for about a minute. Repeat until you reach your desired thickness. Reduce heat to medium-low and simmer for 5 minutes. If desired, season to taste with salt and pepper.
- Cook the rice according to package directions.
- Serve the cooked meat and gravy over the rice and enjoy.
Nutrition
Calories: 593kcal | Carbohydrates: 54g | Protein: 55g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 141mg | Sodium: 163mg | Potassium: 844mg | Fiber: 1g | Sugar: 6g | Vitamin A: 0.1IU | Vitamin C: 0.01mg | Calcium: 73mg | Iron: 5mg