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Spinach Mushroom Pasta
Spinach Mushroom Pasta makes it simple to eat something warm and satisfying without turning your kitchen into a project.
Servings 6
Calories 397kcal
Ingredients
- 16 ounces farfalle pasta cooked al dente
- ¼ cup olive oil
- ½ large white onion diced
- 8 ounces baby bella mushrooms sliced
- 4 garlic cloves minced
- 4 cups spinach fresh
- 1 cup chicken stock
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ tablespoon dried basil
- ½ tablespoon dried oregano
- ½ tablespoon dried parsley
- red pepper flakes for garnish
- parmesan cheese for garnish
Instructions
- Cook the pasta according to the package instruction set aside.
- Add the olive oil, onions, and mushrooms to the pan, cook on medium-low until the onions are transparent and the mushrooms have softened.
- Add the minced garlic to the pan and sauté the mixture for 3-4 minutes until the garlic is lightly cooked.
- Add the chicken stock, salt, pepper, basil, oregano, and parsley to the pan and simmer on low, stirring occasionally for a few minutes, then add in the fresh spinach. Cook the spinach until it has wilted.
- Add in the pasta and stir to combine the mixture.
- Remove the pan from heat and let cool for a few minutes before topping with parmesan and red pepper flakes before serving.
Nutrition
Calories: 397kcal | Carbohydrates: 62g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 471mg | Potassium: 537mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1892IU | Vitamin C: 7mg | Calcium: 68mg | Iron: 2mg