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Sourdough Sandwich Bread
With just basic ingredients, this easy Sourdough Sandwich Bread is manageable for any home baker, resulting in an incredibly satisfying, homemade loaf.
Servings 12
Calories 212kcal
Ingredients
- 1 tablespoon instant yeast
- 1 ½ tablespoon honey
- 4 tablespoons unsalted butter softened
- ½ tablespoon salt fine sea salt
- 1 cup sourdough discard
- 1 cup purified water 110° Fahrenheit
- 4 cups bread flour
Instructions
- Whisk the water, honey, and instant yeast in a large bowl. Let sit for 3-5 minutes to allow the yeast to bubble.
- Add the flour, salt, softened butter, sourdough discard, and yeast mixture.
- Using a dough hook on a stand mixer, mix until ingredients are incorporated. Knead for 4-5 minutes until a ball of dough forms and the dough is slapping against the side of the bowl.
- Lightly grease a large bowl and place the dough in it. Cover with plastic wrap and let double in size in a warm place, about 45-60 minutes.
- Once doubled, fold the dough into a rectangle and pinch the ends together.
- Place the dough seam-side down into a greased loaf pan. Cover loosely with a kitchen towel and let rise again for 15-30 minutes until doubled over the pan's edge.
- Preheat oven to 400° Fahrenheit.
- Bake the loaf for 25-30 minutes until golden brown.
Nutrition
Calories: 212kcal | Carbohydrates: 36g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 294mg | Potassium: 47mg | Fiber: 1g | Sugar: 2g | Vitamin A: 117IU | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 0.4mg