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S'mores Dip
S'mores Dip is a warm, shareable dessert made with melted milk chocolate chips, whole milk, and toasted marshmallows baked in a cast iron skillet. This easy s'mores dip recipe is ready in about 20 minutes and perfect for dipping with graham crackers, strawberries, cookies, and pretzels.
Servings 6
Calories 368kcal
Equipment
Ingredients
- 2 cups milk chocolate chips
- ½ cup milk whole milk
- 15-20 large marshmallows halved
Options for Dipping
Instructions
- Preheat oven to 450º Fahrenheit.
- Combine chocolate chips and milk in a large microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until smooth and fully melted.
- Pour the melted chocolate into a small cast iron skillet or baking dish. Arrange marshmallow halves on top in an even layer.
- Bake for 5 to 6 minutes or until the marshmallows are golden and toasty. Watch closely near the end to avoid burning.
- Serve immediately with graham crackers, strawberries, cookies, or pretzels for dipping.
Notes
Dipping options are not part of the nutritional calculations.
Nutrition
Calories: 368kcal | Carbohydrates: 54g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 22mg | Potassium: 203mg | Fiber: 0.02g | Sugar: 45g | Vitamin A: 33IU | Calcium: 68mg | Iron: 0.04mg