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Smoky Spicy Cheddar Corn Casserole
Our Corn Casserole combines traditional ingredients with a kick of jalapeno and smoked paprika, topped with crispy fried onions creating a flavorful, unique side dish perfect for any occasion.
Servings 8
Calories 257kcal
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 2 teaspoons smoked paprika
- 2 large eggs
- ½ cup butter unsalted, melted
- 1 cup sour cream
- 1 can (15 ounces) whole kernel corn drained
- 1 can (15 ounces) cream style corn
- 2 cups Cheddar cheese shredded
- 1 jalapeno seeds removed, finely chopped
- 1 cup crispy fried onions optional
Instructions
- Preheat your oven to 350° Fahrenheit. Lightly grease a 9x13" casserole dish.
- In a large bowl, combine the Jiffy Corn Muffin Mix, smoked paprika, eggs, melted butter, and sour cream and beat with an electric mixer until well combined.
- Add in the whole-kernel corn, cream-style corn, shredded cheddar cheese, and chopped jalapeno. Stir with a spatula until the ingredients are evenly distributed.
- Pour the mixture into the baking dish. Use a spatula to smooth the top so the casserole cooks evenly.
- Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set (a toothpick inserted in the middle should come out clean).
- In the last 5 minutes of baking, sprinkle the crispy fried onions on top of the casserole for added crunch and flavor. Remove the casserole from the oven and let it cool for a few minutes before serving.
Nutrition
Calories: 257kcal | Carbohydrates: 4g | Protein: 6g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 108mg | Sodium: 151mg | Potassium: 78mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 885IU | Vitamin C: 2mg | Calcium: 140mg | Iron: 0.3mg