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Smoked Gouda Mac and Cheese
Smoked Gouda Mac and Cheese is a mouthwatering stovetop macaroni and cheese recipe that is sure to become your new family favorite. Tender macaroni noodles are tossed in a thick and creamy cheese sauce.
Servings 8
Calories 542kcal
Ingredients
- 16 ounces elbow macaroni
- 1 ½ cups Half & Half divided
- 1 tablespoon cornstarch
- 1 teaspoon kosher salt to taste
- 2 cups smoked gouda cheese freshly grated
- 1 cup sharp cheddar cheese freshly grated
- black pepper optional, freshly ground to taste
Instructions
- Cook pasta according to package instructions, drain, and set aside.
- Add 1 cup of Half & Half and the salt to a large saucepan over medium heat and simmer until it just starts bubbling. Do not let it boil.
- Whisk the remaining Half & Half and the cornstarch in a small bowl until no lumps remain.
- Slowly pour the slurry into the saucepan. Whisk the mixture over medium heat until the sauce thickens enough to coat a spoon.
- Turn the heat down to low. Add the freshly shredded cheese. Stir for 3-4 minutes, until the cheese is fully melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce and stir well to combine.
Nutrition
Calories: 542kcal | Carbohydrates: 47g | Protein: 27g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 97mg | Sodium: 899mg | Potassium: 269mg | Fiber: 2g | Sugar: 5g | Vitamin A: 635IU | Vitamin C: 0.4mg | Calcium: 575mg | Iron: 1mg