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Slow Cooker Pork Tenderloin
This quick and easy recipe results in the most tender, melt-in-your-mouth Pork Tenderloin. The tenderloin is flavored with an herb rub and then slowly cooked to perfection in a buttery honey and garlic sauce that adds tons of flavor.
Servings 6
Calories 368kcal
Equipment
Ingredients
- 2-2 ½ pounds pork tenderloin
- ½ teaspoon chili powder
- ½ teaspoon dried rosemary
- ½ teaspoon rubbed sage
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup chicken broth low-sodium
- 6 tablespoons butter melted, unsalted
- 3 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- 3 cloves garlic minced
Instructions
- Mix the rosemary, sage, salt, and black pepper together in a small bowl.
- Rub the herb mixture into the tenderloins, coating each side. Then place the tenderloins into the slow cooker.
- In a large bowl, whisk together the chicken broth, butter, honey, balsamic vinegar, Dijon mustard, and minced garlic.
- Pour the sauce into the slow cooker, avoiding pouring directly onto the tenderloins to preserve the rub.
- Cover and cook on low for about 2 hours or until the tenderloin has reached about 145º Fahrenheit.
- Remove the tenderloins from the slow cooker, let rest for about 10 minutes, and then slice into medallions.
- Spoon the sauce from the slow cooker over the tenderloin medallions and serve.
Notes
SLOW COOKER TIMES
on low - 2 hourson high - 1 hour
Nutrition
Calories: 368kcal | Carbohydrates: 10g | Protein: 40g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 559mg | Potassium: 776mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 407IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg