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Slow Cooker No-Bean Chili with Beef and Sausage
Our Slow Cooker No-Bean Chili is hearty, flavorful, and packs just the right amount of heat. It's perfect for everyday dinners and an excellent addition to your weekly meal prep.
Servings 6
Calories 515kcal
Equipment
Ingredients
- 2 pounds ground beef lean 90/10 or 96/4
- 1 pound Italian sausage
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 14-ounce-can diced fire-roasted tomatoes undrained
- 2 cups beef broth low sodium
- 1 7-ounce-can diced green fire-roasted chiles undrained
- 1 6-ounce-can tomato paste
- 3 tablespoons chili powder
- 4 cloves garlic minced
- 1 tablespoon brown sugar
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 tablespoon hot sauce
- 1 large yellow onion diced
Instructions
- Cook ground beef and Italian sausage in a large skillet over medium-high heat. Season with salt and pepper. Crumble as the meat cooks.
- While the meat is cooking, add all of the remaining ingredients, except the onions, to the slow cooker. Stir the ingredients until combined.
- Add the browned beef and sausage to the slow cooker along with the diced onion. Stir everything together and place the lid on the slow cooker.
- Cook on low for 5-7 hours or on high for 2-4 hours until the onions have cooked down and the flavors have melded.
- Serve the chili warm with any desired toppings.
Notes
SLOW COOKER TIMES
ON LOW: 5-7 hours ON HIGH: 2-4 hoursNutrition
Calories: 515kcal | Carbohydrates: 9g | Protein: 45g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 1467mg | Potassium: 937mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1783IU | Vitamin C: 6mg | Calcium: 70mg | Iron: 6mg