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Slow Cooker Chicken Adobo
Slow Cooker Chicken Adobo is a must-try for its rich, tangy, and savory flavors, tender chicken, and simple preparation. It’s a perfect addition to your recipe collection for an easy and delicious meal.
Servings 6
Calories 767kcal
Equipment
Ingredients
- 6-8 pounds chicken thighs skinless, boneless
- 1 large red onion chopped
- ¼ cup apple cider vinegar
- 3 tablespoons soy sauce
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 bay leaves
- 1 tablespoon honey
- parsley garnish
Instructions
- Place the boneless, skinless chicken thighs at the bottom of the slow cooker. Scatter the chopped red onion over the chicken.
- Stir the apple cider vinegar, soy sauce, garlic powder, salt, black pepper, and honey In a mixing bowl until well combined.
- Pour the sauce over the chicken and onions and place the bay leaves on top.
- Cover the slow cooker and cook on low for 6-8 hours* until the chicken is tender and cooked through. Remove the bay leaves before serving.
Notes
SLOW COOKER TIMES
ON LOW - for 6 to 8 hoursON HIGH - for 4 to 6 hours
Nutrition
Calories: 767kcal | Carbohydrates: 5g | Protein: 56g | Fat: 57g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 23g | Trans Fat: 0.3g | Cholesterol: 333mg | Sodium: 931mg | Potassium: 751mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 269IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 3mg