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Shrimp Dip
Our creamy Shrimp Dip is perfect if you're looking for a crowd-pleasing appetizer that packs an incredible flavor punch. A blend of cream cheese and savory seasonings will have your guests coming for more!
Servings 32 tablespoons
Calories 56kcal
Ingredients
- 8 ounces cream cheese softened
- ½ cup sour cream
- ½ cup red onion minced
- 1 tablespoons lemon juice plus zest of the lemon
- 2 teaspoons hot sauce
- 1 tablespoon Worcestershire sauce
- 8 ounces tiny shrimp 2 cans, drained
Instructions
- Add all ingredients except for the tiny shrimp to a medium bowl. Use a hand mixer and beat on low speed until well combined.
- Use a large spoon or spatula to carefully fold the drained tiny shrimp into the creamy dip. If desired garnish with fresh parsley, chives, or scallions. Serve and enjoy.
Notes
GARNISH IDEAS: Fresh parsley, chives, or scallions.
SERVE WITH:
Vegetables: Celery sticks, carrots, broccoli, tomatoes ...
Crackers: whole wheat crackers, Ritz crackers, pita crackers, bagel chips ...
Bread: homemade bread, baguettes, naan bread ...
Vegetables: Celery sticks, carrots, broccoli, tomatoes ...
Crackers: whole wheat crackers, Ritz crackers, pita crackers, bagel chips ...
Bread: homemade bread, baguettes, naan bread ...
Nutrition
Calories: 56kcal | Carbohydrates: 1g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 90mg | Sodium: 301mg | Potassium: 23mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg