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Seafood Pasta Salad
This Seafood Pasta Salad is a delightful mix of pasta, crab meat, shrimp, vegetables, and a creamy dressing, chilled to perfection for a crowd-pleasing dish.
Servings 8
Calories 530kcal
Ingredients
- 16 ounces pasta
- 1 pound lump crab meat diced
- 1 pound cooked shrimp frozen, thawed
- 1 cup peas frozen, thawed
- 1 cup cherry tomatoes halved
- 1 large red bell pepper diced
- 2 stalks celery finely chopped
DRESSING
- 1 cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons dill fresh, chopped
- 2 tablespoons lemon juice
- 1 teaspoon Old Bay seasoning
Instructions
- Cook the pasta according to the package instructions until it's al dente. Then rinse under cold water, drain, and let it cool.
- In a large bowl, combine the cooled pasta, crab meat, shrimp, peas, cherry tomatoes, bell pepper, and celery.
- In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, dill, lemon juice, and Old Bay seasoning until smooth.
- Pour the dressing over the pasta and seafood mixture. Stir everything together until it's well-coated.
- Cover the salad and place it in the fridge for at least 1 hour so all the flavors can mix and blend together. Before serving, give the salad a good stir and adjust the seasoning if needed.
Notes
I couldn't find the link to the Crab Meat. But most average supermarkets will have it. I used Chicken of the Sea Premium Crab Meat.
Nutrition
Calories: 530kcal | Carbohydrates: 49g | Protein: 27g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 1011mg | Potassium: 484mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1111IU | Vitamin C: 44mg | Calcium: 94mg | Iron: 2mg