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Rosemary Roasted Potatoes
These Rosemary Potatoes are an easy way to add a flavorful side to any meal. The crispy edges and tender centers, combined with the fresh rosemary, make them a dish everyone will love.
Servings 6
Calories 161kcal
Ingredients
- 2 pounds potatoes chopped, red skinned potatoes, fingerling potatoes, or a medley,
- 2 tablespoons olive oil
- 2 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon fresh rosemary finely chopped
Instructions
- Preheat your oven to 425º Fahrenheit.
- Add the chopped potatoes, olive oil, salt, pepper, garlic powder, and onion powder, and fresh rosemary to a large bowl.
- Stir until the potatoes are evenly coated.
- Place the seasoned potatoes baking tray and roast at 425º Fahrenheit for about 30 minutes. Stir about halfway through. Once the potatoes are soft and golden in color, they’re done.
Nutrition
Calories: 161kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 785mg | Potassium: 649mg | Fiber: 3g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 30mg | Calcium: 22mg | Iron: 1mg