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Romesco Sauce
Romesco Sauce brings smoky warmth, creamy texture, and bold flavor in every bite. It comes together fast using pantry staples. This sauce adds a rich finish to vegetables, seafood, chicken, and more
Servings 4
Calories 266kcal
Ingredients
- 1 12-ounce jar roasted red peppers drained
- ½ cup smoked almonds
- 1 clove garlic
- 2 tablespoons red wine vinegar
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper optional, for extra heat
- ¼ teaspoon kosher salt adjust to taste
- 3 tablespoons olive oil extra virgin
- 1 tablespoon tomato paste
- 1 slice rustic bread or ¼ cup panko breadcrumbs, torn into pieces
Instructions
- Pulse the roasted red peppers, smoked almonds, garlic, vinegar, smoked paprika, cayenne, and salt in a food processor until the almonds are finely chopped.
- Add the olive oil, tomato paste, and bread, and blend until smooth.
- If the dip is too thick, add a tablespoon more olive oil to reach the desired consistency. Adjust salt, vinegar, or spice to your preference.
Nutrition
Calories: 266kcal | Carbohydrates: 24g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Sodium: 204mg | Potassium: 147mg | Fiber: 1g | Sugar: 21g | Vitamin A: 362IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg