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Red Potato Salad with Olives and Feta cheese
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Greek Red Potato Salad

This simple, 5 ingredients potato salad is full of flavors.
Course Salad, Side Dish
Cuisine American
Keyword feta cheese, mint, olives
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 364kcal
Author Maike Corbett

Ingredients

Instructions

  • Boil the baby red potatoes until soft, about 18-20 minutes. Once cooked, halve or quarter the potatoes and transfer into a large salad bowl.
  • While the potatoes are boiling, slice olives and finely chop the mint.
  • In a large salad bowl combine red baby potatoes with the sliced olives, chopped mint, and crumbled feta cheese, and olive oil. Season with salt and pepper. Serve immediately.

Nutrition

Calories: 364kcal | Carbohydrates: 21g | Protein: 5g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 177mg | Potassium: 612mg | Fiber: 3g | Sugar: 2g | Vitamin A: 770IU | Vitamin C: 15mg | Calcium: 114mg | Iron: 2mg