Greek Red Potato Salad
This simple, 5 ingredients potato salad is full of flavors.
Boil the baby red potatoes until soft, about 18-20 minutes. Once cooked, halve or quarter the potatoes and transfer into a large salad bowl.
While the potatoes are boiling, slice olives and finely chop the mint.
In a large salad bowl combine red baby potatoes with the sliced olives, chopped mint, and crumbled feta cheese, and olive oil. Season with salt and pepper. Serve immediately.
Calories: 364kcal | Carbohydrates: 21g | Protein: 5g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 177mg | Potassium: 612mg | Fiber: 3g | Sugar: 2g | Vitamin A: 770IU | Vitamin C: 15mg | Calcium: 114mg | Iron: 2mg