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A bowl of Smoked Salmon Pasta

Smoked Salmon Pasta

Tender linguini pasta in a light cream sauce with smoked salmon.
Course Dinner
Cuisine American
Keyword pasta, smoked salmon
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 481kcal
Author Maike



  • Cook pasta according to the package instructions. Drain. Set aside.
  • In large skillet combine clam juice, heavy cream , and lemoon. Bring to a boil. Reduce the heat to a simmer. Add the fresh lemon juice. Stir the sauce frequently until it thickens, about 8-10 minutes.
  • Cut the smoked salmon into ¼-inch strips and set aside. Chop the fresh parsley.
  • Add the cooked pasta to the clam cream sauce and combine well. Continue to simmer for one minute.
  • Remove the pan from the stove and add the dill to the pasta. Combine well and finally add the smoked salmon. Serve immediately and enjoy.


Calories: 481kcal | Carbohydrates: 62g | Protein: 18g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 454mg | Potassium: 312mg | Fiber: 3g | Sugar: 3g | Vitamin A: 883IU | Vitamin C: 5mg | Calcium: 52mg | Iron: 2mg