This mint and feta cheese rice is simple delicious. Perfect as a side dish.
Course Side Dish
Keyword cheese, mint
Prep Time 25 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 6 people
- 1 cup rice basmati
- 2 tablespoons olive oil extra virgin
- ½ medium onion chopped
- 2 cloves garlic minced
- 16 ounces broth chicken or vegetable
- ½ cup Feta cheese diced
- 3 tablespoons mint minced
Heat olive oil in a medium sized Dutch oven over medium-high heat. Add chopped onions and minced garlic and sauté for about 5 minutes until translucent and soft.
Add rice and cook for one minute. Add broth and bring to a boil.
Reduce the heat to a simmer and cook for about 20 minutes or until all the liquids have dissolved.
Meanwhile finely mince fresh mint and cut the Feta cheese into ¼ inch cubes.
Remove the rice from the oven and use a fork to fluff the rice. Add minced mint and Feta cheese and combine well. - Serve and Enjoy.
Calories: 197kcal | Carbohydrates: 28g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 445mg | Potassium: 71mg | Fiber: 1g | Sugar: 2g | Vitamin A: 320IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg