This easy pasta dish strikes the perfect balance between creamy and light. Burrata is a cream infused Mozzarella cheese that melts over the pasta. Fresh lemon juice and zest lift the flavors.
Cook the pasta according to the package instructions.
Prep
Peel and mince three cloves of garlic. First zest, then juice one lemon and set aside.
Cook
Use a large skillet to cook the olive oil and butter over medium heat. Add the minced garlic and cook until fragrant.
Add the lemon zest and lemon juice. Simmer for 30 seconds. Next add the baby spinach and cook it over medium until the leaves begin to welt about 3-4 minutes. Season the mixture with salt and pepper.
Add the cooked pasta and combine until the pasta is well-coated with the sauce.
Serve
Top the pasta with the fresh Burrata cheese. Slice open the burrata cheese ball and allow the creamy inside to ooze out. Serve and enjoy.