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+ servings
Salad bowl with Greek Salad and two slices of toasted gluten free bread
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Chopped Greek Salad

This classic cucumber salad is full of fresh, simple ingredients. Together create a beautiful summer salad the entire family can enjoy. 
Course Salad
Cuisine American
Keyword salads
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 344kcal
Author Maike

Ingredients

Dressing

Instructions

Dressing

  • Combine sour cream, yogurt, olive oil, lemon juice, and red wine vinegar. Add chopped dill weed and fresh minced garlic. Season with sugar, lemon pepper, and salt. 

Salad

  • Chop cucumber, green bell pepper, tomatoes. and red onion. Dice feta cheese and cut olives in halves. Add the chopped vegetables, olives, and cheese to the dressing and combine well. 
  • Use a handful of Romaine lettuce in each serving bowl. Top with the Greek Salad. Serve and enjoy. 

Video

Nutrition

Calories: 344kcal | Carbohydrates: 32g | Protein: 10g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 1218mg | Potassium: 975mg | Fiber: 7g | Sugar: 21g | Vitamin A: 11103IU | Vitamin C: 70mg | Calcium: 312mg | Iron: 3mg