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Amish Macaroni salad in a white bowl

Amish Macaroni Salad

Pasta salads are a real crowd pleaser. This one's perfect for parties, potlucks or midday lunch.
Course Salad, Side Dish
Cuisine American
Keyword side salad
Total Time 20 minutes
Servings 12
Calories 257kcal
Author Maike



Salad Ingredients



  • Cook pasta according to the package instruction.
  • Boil two eggs for 9 minutes. Transfer the cooked eggs into a bowl of ice water and chill for one minute. Peel and roughly chop the eggs.

Making The Salad

  • Whisk mayonnaise, sour cream, sweet relish, lemon juice, sugar, and yellow mustard in large bowl until well combined.
  • Add diced bell peppers, chopped eggs, and the cooked elbow pasta. Combine well with the dressing and season to taste with salt.



Calories: 257kcal | Carbohydrates: 34g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 160mg | Potassium: 148mg | Fiber: 2g | Sugar: 6g | Vitamin A: 626IU | Vitamin C: 19mg | Calcium: 26mg | Iron: 1mg