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Amish Macaroni Salad
Pasta salads are a real crowd pleaser. This one's perfect for parties, potlucks or midday lunch.
Servings 12
Calories 257kcal
Ingredients
Dressing
- ½ cup mayonnaise
- ½ cup sour cream
- ⅓ cup sweet relish
- 3 tablespoons lemon juice
- 2 tablespoons sugar
- 2 tablespoons yellow mustard
Salad Ingredients
- 16 ounces elbow pasta cooked al dente
- 2 large eggs hard boiled, diced
- 1 large red bell pepper diced
- 1 large green bell pepper diced
- 1 large orange bell pepper diced
Instructions
Prep
- Cook pasta according to the package instruction.
- Boil two eggs for 9 minutes. Transfer the cooked eggs into a bowl of ice water and chill for one minute. Peel and roughly chop the eggs.
Making The Salad
- Whisk mayonnaise, sour cream, sweet relish, lemon juice, sugar, and yellow mustard in large bowl until well combined.
- Add diced bell peppers, chopped eggs, and the cooked elbow pasta. Combine well with the dressing and season to taste with salt.
Video
Nutrition
Calories: 257kcal | Carbohydrates: 34g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 160mg | Potassium: 148mg | Fiber: 2g | Sugar: 6g | Vitamin A: 626IU | Vitamin C: 19mg | Calcium: 26mg | Iron: 1mg