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+ servings
Dill Dip in a bowl served with gluten free sweet potato crackers
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Dill Dip

Creamy cucumber and dill dip. Perfect for dipping veggies, chips, or pretzels.
Course Appetizer, Snack
Cuisine Vegetarian
Keyword cold appetizer
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 103kcal
Author Maike

Ingredients

Instructions

  • Chop the fresh dill. Next finely chop the onion. Set aside. 
  • Next, peel the cucumber and cut lengthwise. Cut off the ends of the cucumber. Scoop out the seeds in the center with a spoon. Chop the cucumber into small pieces. 
  • In a medium mixing bowl combine mayonnaise, Greek yogurt, and garlic powder. Combine well.
  • Add the chopped dill, onion, and cucumber. Season to taste with salt and pepper. Enjoy. 

Nutrition

Calories: 103kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 84mg | Potassium: 105mg | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 2.1mg | Calcium: 20mg | Iron: 0.1mg