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Dill Dip in a bowl served with gluten free sweet potato crackers
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Dill Dip

Creamy Dill Dip perfect for dipping crackers, veggies, or chips.
Course Appetizer
Cuisine American
Keyword cold appetizer
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 103kcal
Author Maike Corbett

Ingredients

Instructions

  • Peel the cucumber, slice lengthwise, and cut off the ends. Use a spoon to scoop out the seeds. Chop the cucumber into small pieces. 
  • Mix mayonnaise, Greek yogurt, and garlic powder in a medium bowl until well combined. Add dill, onion, and cucumber. Season to taste with salt and pepper. Enjoy.

Nutrition

Calories: 103kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 84mg | Potassium: 105mg | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 2.1mg | Calcium: 20mg | Iron: 0.1mg