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Dill Dip
Creamy Dill Dip perfect for dipping crackers, veggies, or chips.
Servings 6
Calories 103kcal
Ingredients
- 3 tablespoons dill chopped
- 1 whole cucumber diced
- ¼ cup red Onion *optional, finely chopped
- ⅓ cup mayonnaise
- ⅓ cup Greek Yogurt
- 1 teaspoon garlic powder
Instructions
- Peel the cucumber, slice lengthwise, and cut off the ends. Use a spoon to scoop out the seeds. Chop the cucumber into small pieces.
- Mix mayonnaise, Greek yogurt, and garlic powder in a medium bowl until well combined. Add dill, onion, and cucumber. Season to taste with salt and pepper. Enjoy.
Nutrition
Calories: 103kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 84mg | Potassium: 105mg | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 2.1mg | Calcium: 20mg | Iron: 0.1mg