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+ servings
bowl of kale pesto with a sweet potato cracker for snacking
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Kale Pesto

Kale and Walnut Pesto perfect for pasta dips, and spreads. 
Course Side Dish, Snack
Cuisine American, Gluten-Free, Vegetarian
Keyword gluten free snacks, make ahead appetizers, party appetizer
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 280kcal
Author Maike

Ingredients

Instructions

  • Wash, and dry the kale. and tear the leaves into bite-sized pieces. 
  • Add kale, walnuts, garlic, parmesan, olive oil, lemon juice, salt and pepper into a food processor. Blend until smooth. 
  • Serve and enjoy. 

Nutrition

Calories: 280kcal | Carbohydrates: 6g | Protein: 6g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 151mg | Potassium: 282mg | Vitamin A: 4525IU | Vitamin C: 58.5mg | Calcium: 178mg | Iron: 1.2mg