Kale Pesto - Cheerful Cook

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bowl of kale pesto with a sweet potato cracker for snacking

Kale Pesto

Kale and Walnut Pesto perfect for pasta dips, and spreads.

Course Condiment

Cuisine American

Keyword condiments, dip, kale pesto

Prep Time 5

Total Time 5

Servings

Calories 280kcal

Author Maike Corbett

Ingredients

4 cups kale
1 clove garlic
½ cup walnuts
½ cup Parmesan
½ cup olive oil
½ lemon

Instructions

Wash, and dry the kale. and tear the leaves into bite-sized pieces.
Add kale, walnuts, garlic, parmesan, olive oil, lemon juice, salt and pepper into a food processor. Blend until smooth.

Nutrition

Calories: 280kcal | Carbohydrates: 6g | Protein: 6g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 151mg | Potassium: 282mg | Vitamin A: 4525IU | Vitamin C: 58.5mg | Calcium: 178mg | Iron: 1.2mg