Kale and Walnut Pesto perfect for pasta dips, and spreads.
Wash, and dry the kale. and tear the leaves into bite-sized pieces.
Add kale, walnuts, garlic, parmesan, olive oil, lemon juice, salt and pepper into a food processor. Blend until smooth.
Serve and enjoy.
Calories: 280kcal | Carbohydrates: 6g | Protein: 6g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 151mg | Potassium: 282mg | Vitamin A: 4525IU | Vitamin C: 58.5mg | Calcium: 178mg | Iron: 1.2mg