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A stack of freshly baked Lemon Cool Whip cookies.

Lemon Cool Whip Cookies

These easy Lemon Cool Whip Cake Mix Cookies are a perfect treat for any occasion!
Course Cookies
Cuisine American
Keyword 3 ingredient cookies, 3 ingredients, cool whip cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 36
Calories 71kcal
Author Maike


  • 1 package lemon cake mix use the cake mix flavor of your choice
  • 1 large egg
  • 8 ounces cool whip partially thawed
  • ½ cup powdered sugar


  • PREHEAT the oven to 350° Fahrenheit. Cover baking sheets with parchment paper or Silpats. Set aside.
  • BEAT cake mix, egg, and cool whip in a large bowl with a mixer until well combined.
  • ADD powdered sugar to a shallow bowl. Use a cookie scoop to make cookie dough balls. ROLL each dough ball in the powdered sugar.
  • PLACE the sugar-covered dough balls onto a baking sheet.
  • BAKE at 350ª Fahrenheit for 13-15 minutes. Transfer onto a cooling rack.



Calories: 71kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 111mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 19IU | Calcium: 38mg | Iron: 0.3mg