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Tuna Salad
This sweet and savory homemade Tuna Salad takes minutes to make and makes is perfect for making the most delicious Tuna Salad Sandwiches.
Servings 4
Calories 329kcal
Ingredients
Tuna Salad
- 8 ounces tuna 2 cans packed in water, drained
- 1 medium red apple diced
- ½ cup red onion diced
- ½ cup sweet corn frozen (defrosted), canned, fresh
- ¼ cup sweet pickle relish
- ⅓ cup mayonnaise
Instructions
- Open canned tuna and drain excess water.
- In a large bowl combine sweet relish and mayonnaise until well combined. Add tuna, sweet corn, apple, and red onion. Stir until well combined.
- Serve on top of lettuce or as a sandwich.
Nutrition
Calories: 329kcal | Carbohydrates: 23g | Protein: 18g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 18mg | Sodium: 604mg | Potassium: 249mg | Fiber: 2g | Sugar: 15g | Vitamin A: 504IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 1mg