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Tuna Salad served as a Tuna Salad Sandwich in a croissant.
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Tuna Salad

This sweet and savory homemade Tuna Salad takes minutes to make and makes is perfect for making the most delicious Tuna Salad Sandwiches.
Course Lunch, Salad
Cuisine American
Keyword Tuna Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 329kcal
Author Maike

Ingredients

Tuna Salad

Instructions

  • Open canned tuna and drain excess water.
  • In a large bowl combine sweet relish and mayonnaise until well combined. Add tuna, sweet corn, apple, and red onion. Stir until well combined.
  • Serve on top of lettuce or as a sandwich.

Nutrition

Calories: 329kcal | Carbohydrates: 23g | Protein: 18g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 18mg | Sodium: 604mg | Potassium: 249mg | Fiber: 2g | Sugar: 15g | Vitamin A: 504IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 1mg