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Gluten Free Waffles with Blueberries and Raspberries

Belgian Waffles

Homemade and simply scrumptious Belgian Waffles - and they are gluten-free. Perfect for a Sunday mornings. 
Course Breakfast
Cuisine American
Keyword quick and easy
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6 servings
Calories 313kcal
Author Maike





  • Preheat the waffle iron
  • Melt the butter in a saucepan over low heat. Meanwhile combine gluten free flour, baking powder, sugar, and salt in a large mixing bowl.
  • Add the melted butter, milk, and vanilla extract to the dry ingredients. Use an electric mixer at medium speed to combine the ingredients. 
  • Separate egg yolks from egg whites. Add all four egg whites into a separate medium mixing bowl. Add two egg yolks to the bowl with the batter and combine well. Discard the other two yolks. 
  • Beat the egg whites with an electric mixer until the egg whites are stiff. 
  • Use a large spatula to gently fold the stiff egg whites into the batter. Don't overwork.  
  • Pour the batter into the pre-heated waffle iron. Cook the waffle batter according to the manufacturer's instructions. - (Our waffle iron is preset to 5 minutes.)



Calories: 313kcal | Carbohydrates: 36g | Protein: 7g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 91mg | Sodium: 49mg | Potassium: 205mg | Fiber: 4g | Sugar: 8g | Vitamin A: 535IU | Calcium: 152mg | Iron: 1.8mg